About us
Omakai was born in the historic center of San José del Cabo in September 2019, during the COVID period.
It all began as a very casual food truck, designed to be simple and fast, in a completely open-air atmosphere where guests could feel comfortable leaving their homes during that time and enjoy sushi in a relaxed setting. Over time, a hot kitchen was introduced, and due to the growing demand for space and the warm reception of the concept, Omakai expanded into what it is today.
Omakai is recognized for its quality, sophisticated ambiance, and exceptional service, earning prestigious awards such as the Michelin Guide 2024 and 2025 and recognition from Marco Beteta. This high-end Japanese cuisine specializes in nigiri, appetizers, and premium dishes, using carefully selected ingredients such as fresh bluefin tuna, farm-raised seafood, and imported products like hamachi and uni.
Omakai was created with the vision of offering a new culinary proposal in the region, where Japanese cuisine showcases precise techniques and creative fusions, delivering a truly sensory and visual experience. It combines the style of a hacienda-style home with fine dining, along with traditional Japanese décor that creates a sophisticated and welcoming atmosphere.
Its name, OMAKAI, comes from the Japanese word Omakase, which means “to place yourself in the hands of the chef.”