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APPETIZERS
Nori Fried Toast
Fried nori sheet with Akami tartare and seared truffle
Shiso Tempura Toast
Tempura shiso leaf deep fried over Toro tartare with Ikura
Wonton Toast
Bluefin tuna tartare with Parmesan cheese
Edamames
Sautéed soybean pods with choice of sashimi:
Steamed, Garagge or Spicy
Agedashi Dofu
Fried tofu in a semi sweet soy sauce with a touch of ginger,
daikon radish and chives
Shishitos Peppers
Sautéed in a wok with a touch of soy. *Seasonal
Vegetable Tempura
Mix of seasonal vegetables
Shrimp Tempura
Crispy Rice
Fried rice skewers with tuna tartare, uni, ikura, caviar or truffle
Fried Gyoza
Japanese fried dumplings,
stuffed with Pork Belly
Steamed Gyoza
Traditional Japanese steamed dumplings, slow cooked egg,
stuffed with ground pork
Kumamoto Oyster Special
With toro tartare as a topping,
caviar, ikura or uni, with a touch of soy sauce
Tempura Oyster
Tempura fried with soy ponzu
Kumamoto Oyster on the Half Shell
Oysters
Half Dozen
Dozen
SASHIMI PLATTERI
Truffle Sashimi
Salmon, Akami and Kampachi with ponzu, fresh truffle and caviar
Sashimi Platter
5 proteins selected by the Chef
SASHIMIS
Fine & Thick Cut
Totoaba or Kampachi
Lubina (Seabass)
Hamachi
Ora King
Akami
Chutoro
O’Toro
Callo de Hacha (Scallop)
Salmon Alaska
Tuna Tataki
Seared tuna with truffle
NIGIRI PLATTER
Platter – 8 Nigiris
Chef’s choicePlatter – 12 Nigiris
Chef’s choice
Maguro Platter
Akami, Chutoro and Otoro
NIGIRIS
Chutoro – Medium Fatty Tuna
Akami – Lean Tuna
Otoro – Fatty Tuna Belly
Unagi – Eel
Callo de Hacha (Scallop)
Wagyu
Hamachi
Ora King – New Zealand Salmon
Salmon Alaska
Saba – Macarela
Lubina (Seabass)
Totoaba
Kampachi
Ika (Squid)
Ikura (Salmon Roe)
Chocolate Clam
*Seasonal
Escolar
Ebi
*Seasonal
Tamago
Uni | MKP *Seasonal
*MKP – Market Price
HOT STONE
120g of protein marinated
in Miso Butter, choose from:
Salmon
Rib Eye Prime
Wagyu A5
*Preparation time 20 min
CONES
Hand Rolls prepared with
cucumber and avocado
Salmon Skin and Unagi
Salmon and Salmon Skin
Toro with Ikura and Shizo leaf
Toro with Uni
Unagi with Foie Gras
Spicy Scallop
Wagyu with Foie Gras
Akami Spicy
Salmon Spicy
Catch of the day to be
chosen by the diner
TAQUITOS
In nori seaweed, rice, shari
and protein of choice
Kanikama with Scallop
Salmon and Shrimp Tempura
Rib Eye Chicharron
with morita sauce
Soft Shell Crab 35g
HOSOMAKI
Small Roll | 6 pieces
Teka Maki
Bluefin Tuna wrapped in Nori
seaweed
Yellowtail Maki
Hamachi, fruit, and salt
Toro Takuan
Toro, Takuan, chives, and Shiso leaf
Negui Hamachi
Hamachi wrapped in seaweed
with rice and chives
CHUMAKI
Medium Rolls | 6 pieces
Sakekawa Maki
Spicy catch of the day, cucumber,
avocado topped with salmon skin
Soft Shell Crab Maki
Fried soft shell crab, avocado,
tobiko, yamagobo, wrapped in
nori seaweed with eel sauce
Veggies Maki
Mix of vegetables prepared by the Chef
URAMAkI
Rice on the outside | 8 pieces
Omakai
Shrimp tempura inside, avocado,
basil, wrapped in the spicy catch
of the day
Salmon Special
Cucumber, avocado inside,
wrapped in flamed Alaskan
Salmon with truffle butter
Chutoro Special
Cucumber, avocado inside,
covered with Chutoro, a touch
of salt and pepper, sesame oil
and garlic chip
Rib Eye
Seared with truffle, avocado and cucumber inside
Unagi Maki
Cucumber and avocado inside, eel, rice and nori with eel sauce
Spicy Shake
Avocado, cucumber, and spicy salmon with a touch of sesame seeds
Spicy Akami
Avocado, cucumber, and spicy akami with a touch of sesame seeds
Oishi Maki
Cucumber, shrimp tempura inside, salmon with spicy and fried leek
Sakana Maki
Cucumber, carrot, thin slices of white fish, mint and ume (plum sauce)
DONBURIS
Spicy Don
Rice base and Bluefin Tuna tartare,
with spicy sauce, avocado
and sesame seeds
SOUPS
Miso Shiro
Miso paste, tofu, seaweed
and chives
UDON
Glazed udon paste with truffle
Glazed udon paste with truffle butter, sautéed Hatchet Callus or Salmon and flavored with truffle oil
Ramen
Miso Ramen
Noodles, miso paste, spinach,
mushroom, tofu, and wakame
(vegetarian)
Spicy Atsui Ramen
Noodles, Chicken and Pork broth
base, ground pork, egg,
mushrooms and spinach
Tonkotsu Ramen
Noodles, Tonkotsu base, Chicken
and Pork broth, pork belly, egg,
mushrooms and spinach
Yakimeshi
Yakimeshi Moriawase
Fried rice, Chicken, Pork Belly, Shrimp and egg
Yakimeshi Yasai
Fried rice with vegetables and egg
Yakimeshi Pork Belly
Fried rice with vegetables, egg, and Pork Belly
Rib Eye Yakimeshi
Fried rice with vegetables and Rib Eye
Hot Cuisine
Trio of Baos (3 pieces)
Pork Belly Bao
Marinated in hoisin and scallions
Duck Bao
Marinated in sweet hoisin
with cucumber and scallions
Tempura Soft-Shell Crab Bao
Mayonnaise, gochujang, crispy
leek and Eureka lemon
Rock Shrimp or Rock Totoaba
Rock shrimp or white fish
in tempura, covered
in spicy mayonnaise
Extras
Wasabi
Ginger
Truffle MKP
Caviar MKP
Foie Gras MKP
*MKP – Market Price
