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appetizers
Edamame
Steamed soybeans
Spicy Edamame
Spicy soybeans
Kareage Edamame
Fried edamame with a potato base
and spicy seasoning
Pork Belly Gyozas
Japanese dumplings filled with pork belly
and sesame oil
Wonton Tostada
White fish marinated in a lightly spicy citrus
sauce, served with avocado
Rock Shrimp
Tempura shrimp tossed in spicy sauce
and sesame seeds
Mixed Tempura
Mix of tempura vegetables and shrimp
served with a citrus dipping sauce
Niku Asupara
Asparagus wrapped in beef fillet served
with spicy teriyaki sauce and yuzu kosho
Miso Soup
Miso broth, tofu, and wakame
Gohan Rice
Steamed rice
NIGIRI
2 pcs | 32 gr</>
Akami
Chu-toro
O-toro
Canadian Salmon
Hamachi
Saba
Totoaba
Escolar
Unagi
King Salmon
Mackerel
Sea Urchin
1 pc
Ikura
handrolls
Truffle Hamachi
Hamachi (45g), scallion, and truffle oil
Ginger Akami
Slices of lean tuna (45g) marinated in ginger sauce and fried garlic
Chutoro – Foie Gras
Chutoro (45g), medium-fatty tuna seared with foie gras and sweet sauce
Truffle Salmon
Canadian Salmon (45g), avocado, and truffle emulsion
Otoro – Ikura
Slices of o-toro (45g), cucumber, and ikura (salmon roe)
Eel & Garlic
Eel (45g) seared with fried garlic and sweet sauce
Hosomaki
Tekka Maki
Bluefin tuna (40g) wrapped in nori seaweed and soy sauce
Miso Salmon
Seared salmon (40g) served with spicy miso, wrapped in nori, fried garlic, and lemon zest
Tekka Miso
Bluefin tuna (40g) and sweet miso wrapped in nori, shiso salt, and lemon zest
Uramaki
Heiwa
Inside: Cucumber, avocado, and shiso leaf.
Outside: White fish (40g), lightly seared black pepper, ume (plum), and lemon zest
Rainbow Roll
Inside: Cucumber and kanikama.
Outside: Salmon, tuna, white fish (40g), and avocado with sweet sauce
Spicy Tuna
Inside: Cucumber and avocado.
Outside: Spicy tuna topping (40g), fried leek, and sweet sauce
Spicy Salmon
Inside: Cucumber and avocado.
Outside: Spicy salmon topping (40g), salmon skin, and scallion
Crispy Dynamite
Inside: Cucumber, avocado, and soy paper.
Outside: Spicy scallop topping with lightly seared tobiko and tempura flakes
Shrimp Tempura Maki
Inside: Cucumber and tempura shrimp (40g).
Outside: Avocado, sweet and sour sauce, and sesame seeds
Dragon Roll
Inside: Cucumber and spicy fish of the day.
Outside: Eel (40g), avocado, sweet sauce, and sesame seeds
Oishi Maki
Inside: Avocado and spicy kanikama.
Outside: Tuna slices (40g), bubu arare (crispy rice), and a ponzu reduction topping
Futomaki
Chef’s selection of 3 fish (40g), cucumber, and avocado
Salmon Avocado
Inside: Cucumber.
Outside: Salmon (40g), avocado, and scallion
CHUMAKIS
Soft Shell Crab Maki
Inside: Cucumber, avocado, scallion, and soft-shell crab (40g).
Served with sweet sauce and bonito flakes
Futomaki
Chef’s selection of 3 fish (40g), cucumber, avocado, and takuan (pickled radish)
Maguro Maki
Tuna tartare (40g) with house soy sauce wrapped in nori seaweed
Specials
Unagi & Foie Gras Risotto
Sauteed Gohan rice with foie gras (15g) and miso, served with eel (40g) and scallion.
(Fresh truffle optional)
Sea Urchin Risotto
Sauteed Gohan rice with garlic butter, shallots, and miso, served with sea urchin (25g) and scallion
Shake Kurogoma
Grilled salmon fillet (180 gr) over a sesame cream base, served with sweet potato puree, salmon cracklings, asparagus, and sautéed cherry tomatoes
Yaki Udon
Vegetables sautéed in sesame oil with shrimp (45g), tsuyu base with a lightly spicy touch, bonito flakes, and scallion
Sashimis
Maguro & Truffle Tiradito
Bluefin tuna slices (45g) served with house soy sauce, truffle emulsion, and black tobiko (10g)
Shiropokesosu Tiradito
Choice of white fish (80g) served with a green apple-based citrus soy and habanero emulsion
Maguro Sashimi (135g)
Akami, Chu-toro, O-toro
Shiromi (135g)
Yellowtail, totoaba, kampachi
Heiwa (150g)
Chutoro, King Salmon, Hamachi
Poke Bowls
Rib-Eye
Shari rice base, seared rib-eye slices (150g) with sweet sauce and edamame
Spicy Don
Rice base, chef’s choice of spicy fish tartare, spicy sauce, avocado, and sesame seeds
Shiromi
Shari rice base, choice of fish (150g) marinated in ginger sauce, shiso salt, tobiko, and kizaminori
Tuna Avocado
Tuna cubes (150g) marinated in a sweet and sour, lightly spicy sauce, served with avocado cubes, sesame seeds, and kizaminori
Ramen
Tonkotsu
Chicken and pork broth, noodles, spinach, mushroom, and egg
Spicy Chicken
Noodles, chicken and pork broth, breaded chicken, mushroom, spinach, garlic, and egg
Ebi
Tsuyu broth, tare sauce, rice noodles, tempura shrimp, alfalfa sprouts, and spinach with a lightly spicy touch
Udon Yasai
Tsuyu broth, coconut milk, sautéed vegetables, and udon noodles
Yakimeshi
Yasai
Vegetable & egg
Chicken
Vegetable, egg & chicken
Pork Belly
Vegetable, egg & pork belly
Moriawase
Vegetable, egg, chicken & pork belly
Extras
Tampico
Avocado
Chicken
Pork Belly
Foie Gras
Grated Truffle
Tartufata
Yuzukosho
Sliced Truffle
Truffle Oil
DESSERTS